Product Description

Recommended Application
• Hotels, restaurants and canteens. Capacity up to 300 covers per day
• Up to 60 racks per hour, can be connected to cold and hot water supply
• 60/90/120-second cycle options for different soiled items
• An effective rinse system uses only 2.5 liters of clean hot water per cycle for lower
running costs and energy consumption
• Built-in pressure boiler designed to raise incoming water to a guaranteed minimum
temperature of 82°C for sanitizing rinse
• Slanted wash arms and ceiling for maximum performance as wash water no longer
drops on dishes after rinsing phase, guaranteeing optimal results
• Optimal washing results regardless of where the items are placed, thanks to the
unique shape of the spray nozzles and the upper and lower rotating arms

Simple To Use
• Internal components(wash arms, rinse arms, tank filter and rack support) are
easily removed for daily cleaning
• Tank filter can be easily assessed from front for easy cleaning
• Main components can be assessed from front for easy service and maintenance
• User-friendly electronic controls with built-in programming, self-diagnostics for
serviceability